4/21/2024 0 Comments Black bear diner menu boise![]() ![]() Guests can add additional Family Add-Ons such as a family salad, pack of muffins, extra gravy or a whole pumpkin pie. Cub Smoked Ham Dinner – 2W oz smoked ham serving (No glaze)įAMILY MEAL HOLIDAY SPECIALS: Family Meals come with a protein choice, mashed potatoes, Italian Green beans and stuffing.Available for pickup starting Friday, December 24 at 11 a.m. On Wednesday, December 22 for Christmas Day. PRE-ORDER: On Tuesday, December 21 for Christmas Eve Day. Add a whole pumpkin pie to complete the experience (sold separately). Cub Roasted Turkey Dinner – 2W oz turkey serving, served with turkey gravy and cranberry sauce Choose a Roasted Turkey or Holiday Ham Family Meal TO GO.Little Less Smoked Ham Dinner – 4W oz smoked ham serving, served with citrus Dijon glazeĬUB DINNER SPECIALS: Cub dinners are served with mashed potatoes and gravy, Italian green beans and cornbread stuffing.Little Less Roasted Turkey Dinner – 4W oz turkey serving, served with turkey gravy and cranberry sauce.Little Less dinners can add a soup/salad and cornbread muffin for an additional price. LITTLE LESS SPECIALS: Little Less dinners are served with mashed potatoes and gravy, Italian green beans and cornbread stuffing. Full Slow-Roasted Prime Rib Dinner – 10W oz slow-roasted prime rib serving carved-to-order, served with au jus and horseradish cream sauce.Full Old-Fashioned Smoked Ham Dinner – 8W oz smoked ham serving, served with a housemade citrus Dijon glaze.Full Homestyle Roasted Turkey Dinner – 8W oz turkey serving, served with turkey gravy and cranberry sauce.Entrees are served with mashed potatoes and gravy, Italian green beans and cornbread stuffing Get delivery or takeout from Black Bear Diner at 7530 West State Street in Boise. We take pride in offering an extensive selection of new Mazda vehicles that are sure to ignite your passion for driving.On Christmas Eve and Christmas Day, Black Bear Diner will begin serving its holiday specials, family meals and it limited menu in-diner starting at 11 a.m.įULL THREE-COURSE HOLIDAY SPECIALS: Three-course dinners with a cup of soup or salad, cornbread muffin and a slice of pumpkin pie with whipped cream. This story is brought to you by Young Mazda, the premier destination for the latest Mazda models in Idaho Falls and the surrounding areas. Something new on the menu:Ĭhicken Penne Pasta: Penne pasta served with pesto sauce, topped with grilled chicken, tomatoes, cheese, and served with a side of garlic bread. It’s then topped with brown sugar oats and whipped cream.īlackberry Cobbler: Blackberries and filling enveloped in a golden brown crust. It’s cinnamon apples over cream filling with a graham cracker crust. What’s for dessert?Ĭinnamon Apple Cream Pie: This dish is among the popular desserts at Black Bear. It’s served with a side of mashed potatoes and gravy. It’s made with ground beef, house-made sausage and is roasted. ![]() House-made Meatloaf: This meatloaf recipe is a Black Bear classic. It’s also served with bacon and your choice of cheese. It comes with a grilled onion, tomato, pickle, lettuce, mayonnaise and Thousand Island dressing. This burger is the largest one on the menu. What’s for lunch?īob’s Big Bear Burger: This burger is named after co-founder, Papa Bear Manley. It’s a delicious, flaky pastry topped with almonds. A large slab of chicken-fried steak is served with eggs, strip-cut hash browns, country red potatoes, or with fresh fruit and homemade biscuits.īreakfast extra: Try the house-made Bear Claw. ![]() What’s for breakfast?īigfoot Chicken-fried Steak and Eggs: This meal may seem hearty for breakfast, but it’s one of Black Bear’s specialties. It feels like going to your grandma’s or your aunt’s house at the holidays,” Fields says. “Good family food, large portions, the feel, the atmosphere. Shasta, California in 1995.īlack Bear Diner prides itself on serving homestyle comfort food - the kinds of meals you would find at home. This marks the 88th Black Bear location for the franchise and the third for Idaho. “We were so excited to get here, incredibly excited,” Assistant General Manager Jeanette Fields says. Although it’s a franchise, local workers say it definitely has a local feel. IDAHO FALLS - For this week’s East Idaho Eats, we went to a new restaurant in town - Black Bear Diner. ![]()
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